No apple crisp is complete without a crunchy, golden-brown crumble topping. The key to a delightful crumble lies in the combination of oats, almond flour, coconut sugar, and vegan butter.

An apple crisp is usually composed of sweet, cooked apples, but it's usually crustless. The dessert is baked in a large, oven-safe dish, topped only by a generous dusting of crumble topping ...

Toss the apple slices with the lemon juice in ... Bake the pie for 30 minutes, or until the pastry and crumble are golden and crisp. Serve warm with cream or ice cream.

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

Crumble mixture onto a lined baking tray and bake for 15 minutes or until golden and crisp. Allow to cool fully ... Decorate with spray roses and freeze-dried apple bits, placing them wherever ...