You can use banana leaves to wrap foods for steaming or grilling. For example, you can wrap fish, rice, or vegetables in banana leaves and cook them to infuse the food with subtle flavours and aromas.

Line a bamboo steamer with parchment paper perforated with holes (or a banana leaf or cabbage ... one section for each wrap. Lay out a lotus leaf in front of you. Place a portion of the rice ...

Cover the fish with additional 2 tablespoons of the chutney. 7. Wrap the fish with the banana leaf closing all sides 8. Secure this with a cooking twine. 9. Prepare the steamer, only when it is ...