True steak lovers know the sheer joy of a finely cooked blue steak. To prepare the extra rare beef correctly, you need to ...

Filet mignon and beef tenderloin are indeed similar when it comes to their texture and mild flavor, making them the perfect ...

Let the oil cool. Using a small paring knife, make 5 slits in each steak. Press 1 crispy garlic chip into each slit. In a large resealable plastic bag, mix the cooled garlic oil with the shallots ...

Therefore, some dieters might search for leaner steaks with great beef flavor but less calories ... of round cut is sometimes called a “false tenderloin.” Although it comes from the ...

Located in Los Angeles, New York, Las Vegas and a few other cities across the country, Mastro's Steakhouse is the perfect blend of luxury, ambiance, and top-tier steaks. If you want a stylish night ...

2. Using a sharp paring knife, make 1-inch slits all over the tenderloin steaks. Stuff the slits with the garlic chips. 3. Fill a large, sturdy, resealable plastic freezer bag with the shallots ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...