Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1⁄4 inch thick, and thread onto skewers. Coat the chicken with spice paste, and season with salt and pepper. Heat the ...

We may receive a commission on purchases made from links. Chicken skewers are a barbecue favorite as well as a colorful and convenient way to stack all of your favorite veggies and proteins into a ...

Thread the chicken cubes in the soaked skewers and set aside. 6. Heat a non-stick pan and add oil. Once the oil is hot, place the chicken skewers. 7. Let it cook till it evenly brown. Repeat the ...