Place a spoonful of rice on top of the nori squares and snuggle the rice-topped nori into the muffin tin. Spoon the chicken on top of the rice and bake until the chicken is done. With the small ...

Drain well. Tip the blanched fennel and all the prepared vegetables into a large roasting tin. Drizzle with the oil and season generously. Add the chicken and all the marinade and toss everything ...

Tin Roof’s Kau Kau Tins are a nod to Hawai‘i’s plate lunches and come with options like pork belly, garlic shrimp, and mochiko chicken on top of rice, kale, or garlic noodles. Tin Roof is ...

Mix together the marinade ingredients in a small ovenproof dish, ideally cast iron, or a small roasting tin. Add the chicken and coat thoroughly in the marinade. Roast for 10 minutes. While the ...

The Week is part of Future US Inc, an international media group and leading digital publisher. Visit our corporate site.