Cream sherry – a blend, usually, of oloroso and PX – came later, in the mid-19th century. Today, sherry faces another crisis: sales keep on dropping. The problem, I’d argue, is not the taste ...

In the U.S., Irish whiskey has long been overshadowed by bourbon and scotch, but that's starting to change. Complex and delicious, here are our favorite cutting-edge Irish whiskeys to try right now.

Real sherry comes only from Spain, so avoid lesser-quality ‘sherries’ from elsewhere. Once opened, dry sherries should be drunk within 2-3 days of opening and kept chilled. Sweeter styles keep ...

Traditional trifle recipe couldn't be easier, use ready-made custard and sponge to save time but don't skimp on the sherry! The cream syllabub is super simple too. Perfection! Lay the sponge ...