If there’s one appetizer that never fails to impress at my dinner parties or family gatherings, it’s these shrimp egg rolls.

Chefs warn against these steakhouse appetizers that are overpriced, pre-made, or just not worth it. Here’s what to skip.

They’re quick to make and lighter than traditional fried shrimp. Perfect as an appetizer or served over rice for a meal. Crispy potato skins loaded with cheese, bacon, and green onions ...

Ground shrimp patties are coated with coconut flakes, and then fried until golden brown to create a giant, flavor-packed ...

The crunchy green treats are drizzled in a bold, creamy sauce of pork and shrimp paste ... The Crispy Fried Herbs is the kind of appetizer that incites a craving for more, days and weeks later.

This week we’re returning to more typical programming, which is to say a mix of recipes for all ages, but with a few that explicitly seem more kid-friendly, like the shrimp fried rice with yum ...

Fishlips appetizer special this week is an old favorite that’s making a grand return by popular demand, wonton shrimp.