Savory, flavorful, warm, crusty garlic bread is a treat everyone loves. But it may not turn out delicious if you use the ...

Garlic isn’t just for adding flavour to food—it’s a powerhouse of health benefits. Hippocrates, the father of modern medicine, once said, "Let food be thy medicine, and medicine be thy food.

Have you ever made garlic bread and ended up with a disappointing shadow of a Michelin-starred version for dinner? Real garlic bread is crispy and saturated with flavor, garlic somehow baked into ...