Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by ...

That makes it lower in cholesterol, with traits similar to olive oil. Broadly, Wagyu beef is expensive because there's a limited amount of it and it's held to extremely high standards, especially ...

Wagyu beef has gained almost legendary status ... Hailed as the rarest steak in the world, olive wagyu comes from cattle raised on pressed, dried olive peels mixed into their feed.

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

We love Central Market. From black truffles to Chilean sea bass to its jaw-dropping cheese selection, it is a bona fide ...

Even if you didn’t know what wagyu was, you wanted it. Pretty impressive for what is, effectively, just a type of beef. A gorgeously-marbled, richly-flavored, melt-in-your mouth type ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...