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Malay Mail on MSNMake a trip to Subang Jaya’s Shan Shan Beef Noodle to satisfy your ‘ngiu chap’ cravingsIn Sabah, ngiu chap or mixed beef noodles is what the locals order to get their fix of beefy goodness. Here, it’s not so ...
Each noodle is pulled to 8-foot-long, rested for 10 seconds, and then pulled again to 16-foot-long. The recipe is from Chinese city Xi'an in the Shan Xi province. The noodles there are made with ...
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