In Sabah, ngiu chap or mixed beef noodles is what the locals order to get their fix of beefy goodness. Here, it’s not so ...
Each noodle is pulled to 8-foot-long, rested for 10 seconds, and then pulled again to 16-foot-long. The recipe is from Chinese city Xi'an in the Shan Xi province. The noodles there are made with ...