Today, with the advent of refrigeration, the toro cuts are some of the most coveted pieces of tuna, often used as sushi or nigiri. Harashimo is the lowest quality cut, taken from the lower belly ...

As a subcategory, gunkanmaki is like a hybrid between nigiri ... tuna mixed with mayonnaise, imitation crab, or vegetables ...

Nigiri sushi. Make half-turn ... A piece of ginger, after one bite, if you try the next one, some tuna or shrimp or whitefish, take one piece of the ginger. Clean the salmon taste, then try ...

Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.