Flag House Migan (國旗屋米干) is owned by Yunnan native Chang Lao-wang (張老旺), whose father was a leader of the Yunnan ...

Chinese heartthrob Dylan Wang has been capturing the hearts of fans worldwide, but now he has captured their appetite as well ...

GEORGE TOWN – It was a fiery showdown as 30 of Penang’s top char kway teow sellers competed over roaring flames for the cove­ted title of the state’s best. The intense cook-off on June 1 ...

The latest London opening from Ellen Chew’s Chew on This group combines elements of Cantonese and Sichuan cooking with an ...

Best Laksa stalls in Singapore, from Katong-style Laksa to local favourites, serving creamy, spicy and flavour-packed bowls ...

Next, I had Bugis Long House Lim Kee Beef Noodles’ Beef Sliced + Beef Ball Noodles (S$6/S$7/S$8).I got the S$6 dry variety, which came with a generous amount of starchy sauce. I’ll admit, as someone ...

Gift 5 articles to anyone you choose each month when you subscribe. The largest lender in South-East Asia, Singapore’s DBS Bank, says it will use a new deal with Austrade to move onto ANZ Bank ...

The team behind Trattoria Felino and chef Thanit Changchai – formerly from Thailand’s popular noodle chain Thong Smith – have launched Mama Tiger Noodles in Kau ...

At Eat Ramen Fest, you’ll find 16 stalls, four master chefs and a prize for those who can eat their way through five bowls ...