Consumers in Asia are increasingly seeking out multi-sensorial experiences in their confectionery purchases, while also ...

Sixty percent of consumers in India are willing to consume cultivated meat and 46 percent would pay a premium for it, ...

Halal experts in Indonesia have called for consumers and industry to be more accepting of genetically modified (GM) foods as ...

Australia’s The Calmer Co is launching ready-to-drink (RTD) kava shots into the United States this year, after having seen ...

Thai protein heavyweight CP Foods wants to focus on maintaining and improving supply stability as well as creating products ...

Alcohol giant Pernod Ricard has conducted its third digital label launch in South East Asia with the Khmer-language, tying in ...

Major 2025 food trends, gluten-free bakery, ‘zero trend’ RTD highball and more feature in this edition of Trend Tracker.

The South Korean government has confirmed that food companies will be required to comply with new, stricter labelling ...

The Japanese government has amended labelling regulations based on new consumer data, which will see changes to nutrient ...

Australia’s Taylors is applying a forward-thinking approach in its packaging and latest launches to capture Asian market ...

China’s most recent government-led food safety report has revealed pesticide contamination, microbial contamination and ...

Sensory innovations to bridge the cultural and genetic differences in food preferences across Asian and Western populations ...