Tar Heel's sports desk editing team traveled to The Town Hall Grill in Chapel Hill on Monday to try out menu items named ...

Sophomore Lydia Chepelsky's Bojangles legend began during her first year at UNC while she was in Kenan Stadium.

O'Donnell's brown rice is a staple, Theodore Nollert's mom used to cook him chalupas after soccer practice and Barbara ...

"So, if you’re anything like me — on-campus, carless and stretched thin on time — the allure of a CDS meal plan draws you in.

On Friday evening, the Peel in Carrboro hosted the opening reception for its March exhibition, “Material Connection” as a ...

"It was almost time for my first birthday bar crawl, time to search for all the free birthday drinks I could find and ...

While most people attending UNC are full-time degree-seeking undergraduates who started college right after high school, some ...

The UNC men's basketball team (23-13, 13-7 ACC) overpowered San Diego State (21-10, 14-6 MWC), 95-68, to clinch the No. 11 ...

Kelly Alexander is a self-identified food studies evangelist. She’s an award-winning writer and educator who started her ...

SNAP provides food aid for 13 percent of North Carolinians. Cuts to SNAP or similar programs may leave families with tough ...

Founded in 2001 by Portia McKnight and Flo Hawley, the Chapel Hill Creamery prioritizes high-quality cheesemaking, curing, ...

Jon McDonald, head baker at Weaver Street Market, and other bakers work in a team to create bread and serve their community.